When baking, I typically use Granny Smith apples since their tart flavor helps keep the end product from becoming too sweet. If you don’t have Granny Smith in the house, you can also use Jonagold, Braeburn, Cortland, or Honeycrisp.
When baking, I typically use Granny Smith apples since their tart flavor helps keep the end product from becoming too sweet. If you don’t have Granny Smith in the house, you can also use Jonagold, Braeburn, Cortland, or Honeycrisp.
Nicotra Kitchen 