The Magical Olive Oil Drizzle

You can make almost every meal better if you have a “finishing extra virgin olive oil” in addition to the olive oil you use to cook.  When I prepare open face sandwiches,  pasta, risotto, soup, meat, fish, and vegetables, the end is all the same.  Tilt that bottle of good extra virgin olive oil and drizzle it on the finished dish before eating.  That bottle will cost a little more than the oil you use to cook, but it will take your dish to another level.