Nicotra Kitchen

Search Icon

Menu Toggle Icon

Skip to content
  • Cook With Me
  • About Me
  • Recipes
    • Breakfast
    • Soups and Sandwiches
    • Pastas and Noodles
    • Rice, Grains and Breads
    • Vegetables and Salads
    • Side Dishes
    • Meat and Poultry
    • Fish
    • Gluten Free
    • Vegetarian
    • Desserts
  • Technique 101
  • Ingredients 101
Chili Peppers

Chili Peppers

September 14, 2020October 7, 2020fortunatonicotra

Chili peppers are widely used in many cuisines as a spice to add heat to dishes.  In Italy, the hot chili peppers from Calabria are the most famous. I typically use fresh jalapeno peppers or dry diaviolicchio pepper from Calabria.

Share this:

  • Email
  • Facebook
  • Twitter
  • Print

Like this:

Like Loading...

Related

Ingredients 101

Post navigation

← Kosher Salt
Basil →

Follow Me

  • Email
  • Instagram
  • Facebook
  • YouTube
  • TikTok

Browse

Top Recipes

Olive Oil
Kosher Salt
Salmon With Creamy Mustard Sauce
Breaded Chicken Cutlets with Tomatoes and Mozzarella

About Me

Growing up in Italy inspired my early career as a gourmet chef. Living with my wife and 3 children in the big city, I adapted my cooking to be quick, fresh, and accessible for all ages and tastes. Read more…

Website Built with WordPress.com.
Scroll to Top
  • Follow Following
    • Nicotra Kitchen
    • Already have a WordPress.com account? Log in now.
    • Nicotra Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: