Nicotra Kitchen

Search Icon

Menu Toggle Icon

Skip to content
  • Cook With Me
  • About Me
  • Recipes
    • Breakfast
    • Soups and Sandwiches
    • Pastas and Noodles
    • Rice, Grains and Breads
    • Vegetables and Salads
    • Side Dishes
    • Meat and Poultry
    • Fish
    • Gluten Free
    • Vegetarian
    • Desserts
  • Technique 101
  • Ingredients 101
Canola Oil

Canola Oil

September 14, 2020September 21, 2020fortunatonicotra

Canola oil is great for brushing on a non stick pan, pan-frying and frying.  It has a high burning point and is less expensive than olive oil.

Share this:

  • Email a link to a friend (Opens in new window) Email
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Print (Opens in new window) Print
Like Loading...

Related

Ingredients 101

Post navigation

← Toasting Techniques
Kosher Salt →

Follow Me

  • Email
  • Instagram
  • Facebook
  • YouTube
  • TikTok

Browse

Top Recipes

Pork Loin Milanese With Amatriciana Sauce
Breaded Chicken Cutlets with Tomatoes and Mozzarella
Whole Roasted Branzino With Tomatoes and Onions
Salmon With Creamy Mustard Sauce

About Me

Growing up in Italy inspired my early career as a gourmet chef. Living with my wife and 3 children in the big city, I adapted my cooking to be quick, fresh, and accessible for all ages and tastes. Read more…

Website Built with WordPress.com.
Scroll to Top
  • Reblog
  • Subscribe Subscribed
    • Nicotra Kitchen
    • Already have a WordPress.com account? Log in now.
    • Nicotra Kitchen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d